Wood Whimsey

Wednesday, May 15, 2013

So last night my little girl and I were sitting here trying to think of a way to use up our 100 year old oak trees that have a diameter of over 12"..they are way to gorgeous just to burn and I can't bring myself to do that..

So we are sharing with you a way to make your summer graduations, weddings, reunions, birthday parties and summer BBQ's an EXTRA SPECIAL Farmerette whimsey.

Bringing you  WOOD WHIMSEY, which we cut slices of wood into 1-3" chunks and ship them specially packed for YOU to create that one of a kind Banquet food table!

We will also be making cupcake stands for events..so stay tuned and visit our store on ETSY
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Stumped?

Sunday, May 12, 2013


I am going to be posting a lot of ideas for summer gatherings, be it WEDDINGS, REUNIONS, BBQ'S, GRADATIONS...get your ideas from ME the Farmerette...cultivating creativity!  Speaking of CULTIVATING, Actually I was out digging in the field today, and when I say DIGGING, not with a hoe. Here is me in action if you need to put The Farmerette to a FACE instead of a Girl on a tractor with a pony tail...:) 

TA DA! HERE I AM!


So if your wondering where I have time to think of all the fun ideas...its in my pickup or in the tractor...gotta love auto-steer...and the TRACKS (ie not rubber tires) was a bit of a challenge for me to get used to turning..but I got it:) 

So look for more ideas using STUMPS!  I have 10 LARGE oak trees that want to go to GOOD HOMES for decorating, because I can't bear to BURN THEM, so why not cut them up and let people find me on ETSY  to get them for their next party!  ENJOY and visit back often for more fun ideas!
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DRINK STATION...Farmerette Style

Saturday, May 11, 2013


 HOSTING A PARTY?

Set up a Drink "Station" ....GET CREATIVE!  Use what you have or can find from friends:)
Here I used an old door on top of straw bales and added a brown tiki runner for a little pizzazzz!

Since we had kids, why not have chocolate milk...throw out the plastic and use crafts...if you have old buckets fill them with ice and WALA! Cute huh?

Find some old boards and grab some cream paint and free hand LEMONADE on it!  I also have the little tin tops for the mason jars on Etsy.com/thefarmerette if you are in need of some for your next event...the are fun with striped straws and labels with your guests names!

Don't forget the lemonade!  ENJOY!
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Just a STRINGIN'

Friday, May 10, 2013




Don't go thinking Easter on me!  These Balloons are ones my mom and I always made for our Easter Baskets when I was young...  well Younger..  So these are what my mom and my kids whipped up for wedding decor!  How cute are these...and SO SIMPLE to make, well minus the drying time.

Take a balloon and blow em up.  I tried the LARGE circle ones, but they collapsed on me, but I probably need more string and starch.

So to make them I soak the Crochet String, be it any color in a mixture of Starch and Water.  I add a bottle of elmers glue to it, just to make sure...but the starch is really the glue that makes it HARD and non collapsable.  make a 2 parts starch to one part water mix.

You need to make sure you are in the garage or outside and wear old clothes, because this is a VERY MESSY JOB...and the kids my get frustrated if they dont have patience...did I say kids?:)

But just start wrapping the soaked string, every which way.. around and around..alot... did i say alot? and when done, throw on some glitter to really make em sparkle.. and hang to dry.  I hung them on my ladder, or if you still have a clothesline around your house, that works the best.  When Dry.. a good day or two.  Gently pop the balloon and WA-LA...you have FLOATING DECOR!

Hang with Twine to give it a rustic look as in the picture...or fishline, but that is a bit more tricky to tie.  Hang over the dance floor!   Hang in the entrance!  And your guests will bombard you with compliments and ooo and ahhh over HOW YOU MADE THESE!  Happy Easter??! :)



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Don't Dessert Me! Farmerette Style Parties

Thursday, May 9, 2013


Welcome to some of my Farmerette Style Wedding Ideas...

These photos are from my own wedding and I enjoy helping others get their wedding to be the Best it can be! Because really doesn't everyone want the WOW factor? 

I love to design and create.So over the next few weeks I will be posting to Pinterest etc alot of my creations...please PIN them and share, as I am trying to drive some traffic to my RURAL AREA BLOG..and need your help!!  So Dont' Dessert me!!! {{insert smile here}}
Here are some other links I will be adding...
 Where to find...
Bulb Lights
Banners
Photos of more Chic Country Wedding set ups
Cute Koozies
Cake/Cupcake Ideas
Bridal Gift ideas
Photography shots
Bridal Deals
DIY items
and More Etsy loves!


Think of me as your PERSONAL WEDDING PLANNER...well, miles away in a field somewhere:)
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FARMERETTES FUDGE OATMEAL BARS

Wednesday, May 8, 2013

fudge oatmeal bars




 Ok...the purpose of my blog was to be to share my Farmerette Body Butters, BUT, the Butters in these desserts are SO FUN to share, I just can't help myself!
That and what Farmerette can't resist the word OAT:) 
Here is one of my TWIN BOYS, Jacob to be precise, Favorite Bars... ENJOY!

12 oz Chocolate chips
1 can Condensed Mil
3 T Margarine
Let cool and add....
1 tsp Vanilla
( the above is your chocolate Fudge....so set this aside)
CREAM:
1 c. Margarine...I know more BUTTER!
2 cups Brown SUGA, 
{{yes I forgot the R for a reason, just like the way it sounds.}}
ADD  to MIX:
2 eggs and 2 tsp Vanilla
BEAT WELL!
ADD IN THE DRY INGREDIENTS:
2.5 cups FLOUR 
{{I would leave the R off, but it doesn't sound right}}
1 tsp SODA
1 tsp SALT
3 c OATMEAL

Press 2/3 of mixture in a 9x13 pan: add choc fudge over the oatmeal mi.  Then put remaining oatmeal mixture over top of fudge.  Bake 350 for 20 minutes.. DO NOT OVERBAKE:)


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OATMEAL CRISPS....From Freezer to Field

Friday, May 3, 2013



That time of year when I need to start baking for the field BEFORE we get into the field...so here is a quick easy and yummy cookie recipe that your crew is SURE to love!   This is Farmer, Farmerette, and Wee little Farmers approved!  Stamp it!


So in Case you can't read the recipe on the picture....here it is!
1 cup Shortening
1 cup brown sugar
1 cup Granulated Sugar...

That  was pretty simple to remember...now mix those all up. NEXT ADD.
2 Eggs
1 tsp Vanilla
MIX

Throw in....
1 1/2 cup Flour
1 tsp Salt
1 tsp Baking Soda
3 cups Rolled oats
1/2 pecans crushed 
and I always add choc chips but you can leave them out.

I divide the dough in half and roll up that half in wax paper (twice) and freeze!  This will last for about 3 months so you can have "fresh warm cookies in half the time and less the mess!

Bake at 350 for 10 min...if you doing the frozen ones, just slice and bake a few minutes longer!  Enjoy~Image and video hosting by TinyPic

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Cultivating Creativity

Thanks for Stopping by The Farmerette.com

The Farmerette is here to Cultivate Creativity and Connect Agriculture because ETTE's our passion. Check out Farmerette Foods. Ette's Simple. Ette's Yummy. Ette's Gone. Also, WOOD WHIMSEY...Sliced Tree Decor. Farmerette Style.

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